Food Glorious Food

The beginning of my pregnancy my diet consisted mostly of these staples: Saltines, cereal, oranges.
I'm just now starting to get back into cooking and Mackenzie has decided she needs to be apart of the process every night. Keith was home early enough one night to document his girls making some stuffed french toast.

Cute apron courtesy of Grandma Joan.

Please ignore our hair, mine doesn't know what to do with the humidity and Kenzie's styles never last more than a few hours.

We learned this recipe at YW's and I love the simplicity of it:

Cut a loaf of french bread in half. Soften up some cream cheese and spread it on both sides of your bread. Dice up whatever fruit you love and press lightly into cream cheese on one side. Put your bread together and cut in slices. Whisk together some eggs, a little vanilla, a generous amount of cinnamon and a little milk. Heat a skillet to 330. Grease hot skillet with butter. Dip your slices into the egg mixture and cook on each side until golden brown. Serve with Buttermilk Syrup.

Some people like to blog about beauty/cleaning products they love. As my life kind of revolves around eating right now, I'm going to share some of my obsessions in that category.

First off, has anyone tried this yet? AMAZING. We bought 2 boxes to start and they were gone within a couple of days. All 3 of us are obsessed.
Peanut Butter+ Oatmeal+ Milk+ Brown Sugar+ Dash of Cinnamon+ Raspberries= Heaven

And for some reason, I have a hard time with chocolate when I'm pregnant which is about as weird as it gets because I'm normally a MAJOR chocoholic. So while M&M's still taste off and hurt my belly, these little guys are replacing them. Not a lot of chocolate but lots of creamy PB. Thank you Reese's!