The beginning of my pregnancy my diet consisted mostly of these staples: Saltines, cereal, oranges.
I'm just now starting to get back into cooking and Mackenzie has decided she needs to be apart of the process every night. Keith was home early enough one night to document his girls making some stuffed french toast.
Please ignore our hair, mine doesn't know what to do with the humidity and Kenzie's styles never last more than a few hours.
We learned this recipe at YW's and I love the simplicity of it:
Cut a loaf of french bread in half. Soften up some cream cheese and spread it on both sides of your bread. Dice up whatever fruit you love and press lightly into cream cheese on one side. Put your bread together and cut in slices. Whisk together some eggs, a little vanilla, a generous amount of cinnamon and a little milk. Heat a skillet to 330. Grease hot skillet with butter. Dip your slices into the egg mixture and cook on each side until golden brown. Serve with Buttermilk Syrup.
Some people like to blog about beauty/cleaning products they love. As my life kind of revolves around eating right now, I'm going to share some of my obsessions in that category.

Peanut Butter+ Oatmeal+ Milk+ Brown Sugar+ Dash of Cinnamon+ Raspberries= Heaven